Like a toque-wearing Moses, Andre Rochat parted the waves of Las Vegas price range buffets in 1980, bringing the food of his local France to a culinary desert. Rochat has since included Andre's at the Monte Carlo and Alizé at the Palms. But his provincially decorated flagship in a 1930s-era downtown house-with four cozy eating areas, each symbolizing a different French metropolis and decorated by using lots of wood, tapestries, and also very soft lighting-is still going good, owing simply to a food list that has both equally classic French meals like coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and a lot of with updated twists, such as grilled quail with figs and prosciutto. Entrée prices start in the mid-30s.
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